Tangy Stir-fried Chicken Thigh Meat and Green Peppers Recipe

Name: Tangy Stir-fried Chicken Thigh Meat and Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 2 tsp Sake; 1/2 tsp Salt; 1/2 tsp Soy sauce; 1 Pepper; 1 heaping teaspoon Katakuriko; 2 large green peppers; 1 Japanese leek; 1 tsp or 1 pepper Doubanjiang or red chili pepper; 3 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sake; 1 tbsp Vinegar; 2 tsp Sugar; 2 tsp Katakuriko; 1 tsp Sesame oil; 1 Vegetable oil

Servings: persons

2 Chicken thighs
2 tsp Sake
1/2 tsp Salt
1/2 tsp Soy sauce
1 Pepper
1 heaping teaspoon Katakuriko
2 large green peppers
1 Japanese leek
1 tsp or 1 pepper Doubanjiang or red chili pepper
3 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sake
1 tbsp Vinegar
2 tsp Sugar
2 tsp Katakuriko
1 tsp Sesame oil
1 Vegetable oil

1
Butterfly the thigh meat and cut into 8 equal pieces.
2
Marinate in the ingredients for 20 minutes.
3
Cut the green peppers in half and then into chunks.
4
Cut the Japanese leek into 3 cm pieces.
5
Add a small amount of vegetable oil to a frying pan.
6
Cook the chicken over medium heat, skin side down.
7
After it browns, flip it and cook over medium heat until cooked through.
8
Remove from the pan.
9
Add the vegetables to the frying pan from Step 3.
10
Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt.
11
Then add the chicken and the ingredients and stir-fry.
12
Plate and garnish with white sesame seeds.
13
Plump Shrimp Chili.
14
Basic Spring Rolls.
15
Authentic Twice-cooked Pork..

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Chicken thighs, 2 tsp Sake, 1/2 tsp Salt, 1/2 tsp Soy sauce, and more.

Yes, Tangy Stir-fried Chicken Thigh Meat and Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Stir-fried Chicken Thigh Meat and Green Peppers

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