Oven-Baked Beef Stew Recipe

Name: Oven-Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 3 Tbsp. shortening; 5 carrots, cut in 1-inch pieces; 1/4 c. chopped celery; 1 Tbsp. instant beef bouillon granules; 1 (16 oz.) can cut green beans, drained; 2 lb. beef stew meat; 1 (16 oz.) can tomatoes; 1/2 c. chopped onion; 1/4 c. chili sauce; 1 (10 oz.) pkg. frozen Mexican-style vegetables; 1 (10 oz.) pkg. corn bread mix

Servings: persons

1/2 c. all-purpose flour
3 Tbsp. shortening
5 carrots, cut in 1-inch pieces
1/4 c. chopped celery
1 Tbsp. instant beef bouillon granules
1 (16 oz.) can cut green beans, drained
2 lb. beef stew meat
1 (16 oz.) can tomatoes
1/2 c. chopped onion
1/4 c. chili sauce
1 (10 oz.) pkg. frozen Mexican-style vegetables
1 (10 oz.) pkg. corn bread mix

1
Combine 1/4 cup of the flour, 1/4 teaspoon salt and 1/8 teaspoon pepper. Add to meat, tossing to coat.
2
In skillet, brown the meat in hot shortening. Transfer to 3-quart casserole.
3
Drain off 1/2 cup liquid from tomatoes, reserving liquid.
4
Cut up tomatoes.
5
Add tomatoes and remaining liquid, carrots, onion, celery, chili sauce and bouillon granules.
6
Mix well.
7
Cover tightly and bake at 325u00b0 for 1 hour.
8
Combine remaining 1/4 cup flour with reserved tomato liquid.
9
Stir into stew along with Mexican-style vegetables and green beans. Cover and bake for 1 1/4 hours longer.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 3 Tbsp. shortening, 5 carrots, cut in 1-inch pieces, 1/4 c. chopped celery, and more.

Yes, Oven-Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Beef Stew

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