Outrageous Potatoes

1. 1

   New potatoes or baby reds are good for this recipe.

2. 2

   Cut potatoes into large bite size pieces.

3. 3

   Rinse and boil in cold water with a nice dash of salt until soft but not falling apart.

4. 4

   Check with fork, if it falls apart it is too done if the fork goes in easy and the potato looks lighter than it is done.

5. 5

   do not rinse but strain potatoes to remove all water.

6. 6

   Put in a bowl and add butter, sour cream, chives , cheese and bacon bits.

7. 7

   Fold without breaking potatoes .

8. 8

   garnish with a spoonful of sour cream on top and chopped chives.

9. 9

   If you do not like chives substitute parsley.

No additional tips available.