Crock Pot Chicken Cacciatore Recipe

Name: Crock Pot Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chicken breasts; all-purpose flour; olive oil; 1 green pepper; 1 (15 ounce) can diced tomatoes, undrained; 1 (12 ounce) can sliced mushrooms, drained; 1/2 teaspoon oregano; 1/4 teaspoon basil; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder

Servings: persons

3 lbs boneless chicken breasts
all-purpose flour
olive oil
1 green pepper
1 (15 ounce) can diced tomatoes, undrained
1 (12 ounce) can sliced mushrooms, drained
1/2 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder

1
Cut chicken breast into smaller pieces as desired.
2
Coat chicken with flour.
3
Heat oil in skillet on med/high heat.
4
Cook chicken in oil 10 minutes or until brown.
5
Drain.
6
Place half of chicken pieces into crock pot.
7
Cut pepper into fourths.
8
Mix pepper, and all remaining ingredients.
9
Spoon half of mixture over chicken.
10
Add other half of chicken pieces.
11
And then add remaining mixture on top.
12
Cook on Low for 4-6 hours or until chicken is no longer pink.
13
Serve alone or on a bed of pasta.

583

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless chicken breasts, all-purpose flour, olive oil, 1 green pepper, and more.

Yes, Crock Pot Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Cacciatore

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