How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outback Steakhouse Sauteed Mushrooms?

You need 4 ingredients. The key ingredients include: 1 (10 1/2 ounce) can beef broth, 1/2 cup onion, diced, 2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar), 1/3 cup Burgundy wine.

Is Outback Steakhouse Sauteed Mushrooms suitable as soups & stews?

Yes, Outback Steakhouse Sauteed Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Outback Steakhouse Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outback Steakhouse Sauteed Mushrooms Recipe

Name: Outback Steakhouse Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can beef broth; 1/2 cup onion, diced; 2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar); 1/3 cup Burgundy wine

Outback Steakhouse Sauteed Mushrooms – a delicious recipe with beef broth, onion, mushrooms, Burgundy wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 ounce) can beef broth
1/2 cup onion, diced
2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
1/3 cup Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

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Outback Steakhouse Sauteed Mushrooms

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