Cream Of Leek Soup With Onions Recipe

Name: Cream Of Leek Soup With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 large leeks, diced (white and light green parts); 1 cup chopped vidalia onion (or other white onion); 6 green onions, chopped (white and light green parts); 1/3 cup flour; 3 cups vegetable broth (or chicken broth); 1/4 cup white wine; 1/8 teaspoon thyme; 1/8 teaspoon ground mustard; 1/4 teaspoon white pepper; salt, to taste; 1 cup half-and-half (or heavy cream or light cream); 1/2 cup shredded smoked gouda cheese

Servings: persons

1/4 cup butter
3 large leeks, diced (white and light green parts)
1 cup chopped vidalia onion (or other white onion)
6 green onions, chopped (white and light green parts)
1/3 cup flour
3 cups vegetable broth (or chicken broth)
1/4 cup white wine
1/8 teaspoon thyme
1/8 teaspoon ground mustard
1/4 teaspoon white pepper
salt, to taste
1 cup half-and-half (or heavy cream or light cream)
1/2 cup shredded smoked gouda cheese

1
In a large soup pot over medium heat, melt butter. Add in leeks, and onions and saute for about 10 minutes or until they are tender, but not browned.
2
Stir in flour; mix well.
3
Add broth, wine, thyme, ground mustard, white pepper, and bring to a boil; reduce heat and simmer for 8-10 minutes.
4
Stir in half and half and optional cheese, if using it. Heat through.
5
Puree with immersion hand blender/blender/food processor to a semi-smooth texture (or make smooth, if desired).
6
Return to hot pot. Serve.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 3 large leeks, diced (white and light green parts), 1 cup chopped vidalia onion (or other white onion), 6 green onions, chopped (white and light green parts), and more.

Yes, Cream Of Leek Soup With Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Leek Soup With Onions

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