How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down East Corn Chowder (Crock Pot)?

You need 9 ingredients. The key ingredients include: 2 cups fresh corn, cut from cob or (16 ounce) cans whole kernel corn, drained, 2 medium potatoes, peeled and finely chopped, 1 onion, finely chopped, 1/2 teaspoon seasoning salt, and more.

Is Down East Corn Chowder (Crock Pot) suitable as soups & stews?

Yes, Down East Corn Chowder (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Down East Corn Chowder (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down East Corn Chowder (Crock Pot) Recipe

Name: Down East Corn Chowder (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn, cut from cob or (16 ounce) cans whole kernel corn, drained; 2 medium potatoes, peeled and finely chopped; 1 onion, finely chopped; 1/2 teaspoon seasoning salt; 1/8 teaspoon pepper; 2 cups chicken broth; 2 cups milk; 1/4 cup margarine or 1/4 cup butter; 1 dash ground mace

Down East Corn Chowder (Crock Pot) – a delicious recipe with fresh corn, potatoes, onion, seasoning salt, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups fresh corn, cut from cob or (16 ounce) cans whole kernel corn, drained
2 medium potatoes, peeled and finely chopped
1 onion, finely chopped
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
2 cups chicken broth
2 cups milk
1/4 cup margarine or 1/4 cup butter
1 dash ground mace

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Down East Corn Chowder (Crock Pot)

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