Throw-Together Vegetable Soup Recipe

Name: Throw-Together Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, chopped; 2 red bell peppers, chopped with seeds removed; 3 celery ribs, chopped; 4 red potatoes, cut into 6-8 pieces each; 2 cups vegetable stock; 1 (15 ounce) can diced tomatoes, drained; 4 garlic cloves, minced; 1 tablespoon olive oil; salt; black pepper

Servings: persons

1 medium yellow onion, chopped
2 red bell peppers, chopped with seeds removed
3 celery ribs, chopped
4 red potatoes, cut into 6-8 pieces each
2 cups vegetable stock
1 (15 ounce) can diced tomatoes, drained
4 garlic cloves, minced
1 tablespoon olive oil
salt
black pepper

1
Heat olive oil in soup pot at medium heat.
2
Add garlic cloves and onion to the olive oil.
3
Saute until onions begin to brown.
4
Add bell peppers, celery, potatoes, tomatoes and vegetable stock to pot.
5
Bring soup to a boil for 5 minutes, then reduce heat.
6
Simmer until potatoes can be cut with a fork, but are still firm. Do not let potatoes become too soft (squishy, mashed, etc.).
7
Salt and pepper to taste.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium yellow onion, chopped, 2 red bell peppers, chopped with seeds removed, 3 celery ribs, chopped, 4 red potatoes, cut into 6-8 pieces each, and more.

Yes, Throw-Together Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Throw-Together Vegetable Soup

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