How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Throw-Together Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 medium yellow onion, chopped, 2 red bell peppers, chopped with seeds removed, 3 celery ribs, chopped, 4 red potatoes, cut into 6-8 pieces each, and more.

Is Throw-Together Vegetable Soup suitable as soups & stews?

Yes, Throw-Together Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Throw-Together Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Throw-Together Vegetable Soup Recipe

Name: Throw-Together Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, chopped; 2 red bell peppers, chopped with seeds removed; 3 celery ribs, chopped; 4 red potatoes, cut into 6-8 pieces each; 2 cups vegetable stock; 1 (15 ounce) can diced tomatoes, drained; 4 garlic cloves, minced; 1 tablespoon olive oil; salt; black pepper

Warm up with this hearty Throw-Together Vegetable Soup recipe. Made with yellow onion, red bell peppers, celery and red potatoes. Easy step-by-step inst…

This Throw-Together Vegetable Soup relies on simple, everyday ingredients such as medium yellow onion, chopped, celery ribs, chopped, vegetable stock and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Throw-Together Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions