How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outback Steakhouse Caesar Salad Dressing?

You need 12 ingredients. The key ingredients include: 7/8 cup pasteurized egg (I use Egg Beaters), 1 1/8 ounces crushed garlic, 3 1/2 ounces parmesan cheese, 2 2/3 tablespoons red wine vinegar, and more.

Is Outback Steakhouse Caesar Salad Dressing suitable as salads?

Yes, Outback Steakhouse Caesar Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Outback Steakhouse Caesar Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Outback Steakhouse Caesar Salad Dressing Recipe

Name: Outback Steakhouse Caesar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup pasteurized egg (I use Egg Beaters); 1 1/8 ounces crushed garlic; 3 1/2 ounces parmesan cheese; 2 2/3 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon dry mustard; 1 1/2 ounces anchovies; 1 tablespoon Worcestershire sauce; 1 1/2 cups olive oil; 2 tablespoons chopped fresh parsley

Outback Steakhouse Caesar Salad Dressing

Eats Now Editorial Team · 1002 kcal · Salads

Outback Steakhouse Caesar Salad Dressing – a delicious recipe with pasteurized egg, garlic, parmesan cheese, red wine vinegar, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Outback Steakhouse Caesar Salad Dressing

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