How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Nacho-style Potato Salad?

You need 10 ingredients. The key ingredients include: 1kg bintje potatoes, cut into wedges Safeway 2 pkg For $5.00 thru 02/09, 1 teaspoon mexican seasoning, 1 avocado, sliced Target 10 ea For $10.00 thru 02/06, 1/2 cup semi sun-dried tomatoes, and more.

Is Mexican Nacho-style Potato Salad suitable as salads?

Yes, Mexican Nacho-style Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Nacho-style Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Nacho-style Potato Salad Recipe

Name: Mexican Nacho-style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1kg bintje potatoes, cut into wedges Safeway 2 pkg For $5.00 thru 02/09; 1 teaspoon mexican seasoning; 1 avocado, sliced Target 10 ea For $10.00 thru 02/06; 1/2 cup semi sun-dried tomatoes; Dressing; 3/4 cup (100g) roasted red capsicum; 1/3 cup KRAFT Classic Mayonnaise; 2 tablespoons sour cream; salt and pepper to taste; 2 spring onions, finely shredded

Fresh, crisp and full of flavor — this Mexican Nacho-style Potato Salad is a must-try. Made with potatoes, seasoning, avocado and semi sun-dried. Easy s…

This Mexican Nacho-style Potato Salad relies on simple, everyday ingredients such as mexican seasoning, semi sun-dried tomatoes, dressing and (100g) roasted red capsicum. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Nacho-style Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions