Superfoods Spicy Tofu Salad Recipe

Name: Superfoods Spicy Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 1 ½ tablespoons sesame oil; 1 tablespoon low sodium soy sauce; 1 large garlic clove, minced (peeled first); 1 teaspoon minced fresh ginger (peeled first); ½ teaspoon crushed red pepper flakes; 34 lb very firm tofu, drained well and cut into 1/2-inch cubes; 4 mushrooms, sliced; 12 orange bell pepper, cut into matchsticks; 2 large lettuce leaves; 1 tablespoon minced fresh cilantro

Servings: persons

2 tablespoons rice vinegar
1 ½ tablespoons sesame oil
1 tablespoon low sodium soy sauce
1 large garlic clove, minced (peeled first)
1 teaspoon minced fresh ginger (peeled first)
½ teaspoon crushed red pepper flakes
34 lb very firm tofu, drained well and cut into 1/2-inch cubes
4 mushrooms, sliced
12 orange bell pepper, cut into matchsticks
2 large lettuce leaves
1 tablespoon minced fresh cilantro

1
Combine vinegar, oil, soy sauce, garlic, ginger and red pepper.
2
Blend well.
3
Place tofu, mushrooms and bell pepper in a bowl.
4
Add the marinade you made in Step 1.
5
Stir gently to coat veges well.
6
Chill at least 1 hour, but use within 3 days.
7
To serve, placed lettuce leaves on chilled serving plates.
8
Top them evenly with salad.
9
Garnish with fresh cilantro.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 1 ½ tablespoons sesame oil, 1 tablespoon low sodium soy sauce, 1 large garlic clove, minced (peeled first), and more.

Yes, Superfoods Spicy Tofu Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Superfoods Spicy Tofu Salad

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