Charred Steak With Mushroom Vinaigrette Recipe

Name: Charred Steak With Mushroom Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 12 lbs mushrooms (assorted such as cremini, shiitake, portobello, cut into bite-sized pieces); 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 4 (8 ounce) boneless rib eye steaks, 1-inch thick; 2 garlic cloves, finely chopped; ½ cup sherry wine vinegar; 2 tablespoons cold unsalted butter, cut up; ½ teaspoon honey; ¼ cup chives, snipped

Servings: persons

1 tablespoon extra virgin olive oil
1 12 lbs mushrooms (assorted such as cremini, shiitake, portobello, cut into bite-sized pieces)
1 teaspoon salt
¼ teaspoon fresh ground black pepper
4 (8 ounce) boneless rib eye steaks, 1-inch thick
2 garlic cloves, finely chopped
½ cup sherry wine vinegar
2 tablespoons cold unsalted butter, cut up
½ teaspoon honey
¼ cup chives, snipped

1
Heat 2 large cast-iron skillets over medium-high heat until hot, about 5 minutes.
2
While the skillets heat, in a large saute pan, heat oil over medium heat.
3
Add mushrooms and cook until light brown and liquid evaporates, stirring frequently, about 4 minutes.
4
Season with 1/2 t of the salt and 1/4 t of the pepper and set pan aside.
5
Sprinkle steaks with the remaining salt and pepper.
6
Place 2 steaks in each skillet.
7
Cook until charred and rare, about 2 minutes per side.
8
Remove to a platter to rest 5 minutes.
9
Return pan with mushrooms to medium-high heat and cook, stirring, until hot.
10
Reduce heat to medium and stir in garlic.
11
Cook 1 minute.
12
Add vinegar, butter and honey.
13
Cook, stirring constantly, until butter just melts and mixture is creamy.
14
Stir in chives and spoon on top of steaks.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 12 lbs mushrooms (assorted such as cremini, shiitake, portobello, cut into bite-sized pieces), 1 teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Charred Steak With Mushroom Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred Steak With Mushroom Vinaigrette

How did you like this recipe?

Frequently Asked Questions