Out-Of-This-World Cherry Pie – a delicious recipe with recipe, cherries, sugar, cornstarch, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Prepare a pie pan with half of the Short Pastry Crust. Heat a medium-size saucepan on medium and add the cherries, sugar, cornstarch, and lemon juice. Cook until the sauce begins to thicken and boil, about 10 minutes. Pour into the prepared pie pan. Place small pats of Earth Balance on top of the cherry filling before covering with the remaining Short Pastry Crust, either as a full piecrust or as cut strips.
2
Place the pie on a large baking sheet lined with parchment paper to catch any spills. Bake for 15 minutes. Reduce the temperature to 350u00b0F and bake for an additional 25 to 35 minutes. The pie will be bubbly and the crust will be lightly browned. Remove from the oven and allow to cool on a wire rack.
178
kcal
Calories
46
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 recipe, 3 cups frozen pitted cherries, thawed (save the juice), 3/4 cup sugar, 1/4 cup cornstarch, and more.
Yes, Out-Of-This-World Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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