Butterscotch Caramel Pecan Cheesecake Recipe

Name: Butterscotch Caramel Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter, melted; 1 1/2 cups graham cracker crumbs; 2 cups sugar, divided; 2 cups chopped pecans, divided; 3 (8 ounce) packages cream cheese; 3 large eggs; 2 cups sour cream; 1 teaspoon vanilla extract; 1 teaspoon butter flavoring; 1/2 teaspoon almond extract; 1 cup butterscotch caramel ice cream topping; 1 (8 ounce) container whipped topping

Servings: persons

5 tablespoons unsalted butter, melted
1 1/2 cups graham cracker crumbs
2 cups sugar, divided
2 cups chopped pecans, divided
3 (8 ounce) packages cream cheese
3 large eggs
2 cups sour cream
1 teaspoon vanilla extract
1 teaspoon butter flavoring
1/2 teaspoon almond extract
1 cup butterscotch caramel ice cream topping
1 (8 ounce) container whipped topping

1
["Preheat oven to 475u00b0F.", "For Crust, pour butter over graham cracker crumbs, .5 cup sugar, .5 cup pecans; stir well. Press into bottom of a 9"" springform pan. Set aside.", "For Filling, using an electric mixer, cream together cream cheese and 1.5 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add sour cream, flavorings, and 1 cup of pecan pieces and stir. Pour over crust and bake at 475 F for 10 minutes. Lower the oven to 300 F and bake an additional 50 minutes. Turn oven off, open the door and let cake remain in oven for 1 hour. Remove from oven and allow to cool to room temperature. Cover and refrigerate. When ready to serve remove ring from springform pan. Spread whipped topping on top of cake. Drizzle cake with Butterscotch Caramel topping and sprinkle .5 cup of pecans on top."]

2054

kcal

Calories

166

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons unsalted butter, melted, 1 1/2 cups graham cracker crumbs, 2 cups sugar, divided, 2 cups chopped pecans, divided, and more.

Yes, Butterscotch Caramel Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Caramel Pecan Cheesecake

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