How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beat And Bake Sponge Cake?

You need 7 ingredients. The key ingredients include: 125 g margarine (soft not melted, I use Stork), 200 ml sugar, 300 ml flour, 2 teaspoons baking powder (level spoons), and more.

Is Beat And Bake Sponge Cake suitable as baking & desserts?

Yes, Beat And Bake Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beat And Bake Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beat And Bake Sponge Cake Recipe

Name: Beat And Bake Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g margarine (soft not melted, I use Stork); 200 ml sugar; 300 ml flour; 2 teaspoons baking powder (level spoons); 1/2 cup milk; 2 eggs; 1 teaspoon vanilla essence

Beat And Bake Sponge Cake – a delicious recipe with margarine, sugar, flour, baking powder, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g margarine (soft not melted, I use Stork)
200 ml sugar
300 ml flour
2 teaspoons baking powder (level spoons)
1/2 cup milk
2 eggs
1 teaspoon vanilla essence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

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Beat And Bake Sponge Cake

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