Individual Lemon Berry Trifles

1. 1

   You need 6- 8 glass dessert bowls or parfait glasses or you can do one big trifle in a glass bowl.

2. 2

   Prepare the pudding according to the instructions on the box (mix with the 2 cups of milk) Cut the pound cake into cubes Slice the strawberries and peel and slice the kiwi (you can use any fruit you like actually) Put a layer of pudding in each bowl, then a layer of cake cubes, layer the fruit (strawberries, kiwi, and blueberries) on top of that and then a final layer of pudding.

3. 3

   Refrigerate for several hours.

4. 4

   Before serving, garnish each trifle with a dollop of Cool Whip (or whipping cream), strawberry slice and a few blueberries.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.