How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Our Simple Pan-Fried Ginger Pork?

You need 11 ingredients. The key ingredients include: 500 grams Thinly sliced pork or pork cut for ginger pork, 1 piece Ginger (or tubed ginger), 3 tbsp Soy sauce, 3 tsp Mirin, and more.

Is Our Simple Pan-Fried Ginger Pork suitable as meat & poultry?

Yes, Our Simple Pan-Fried Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Our Simple Pan-Fried Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Simple Pan-Fried Ginger Pork Recipe

Name: Our Simple Pan-Fried Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Thinly sliced pork or pork cut for ginger pork; 1 piece Ginger (or tubed ginger); 3 tbsp Soy sauce; 3 tsp Mirin; 2 tsp Sesame oil; 1 generous amount Roasted sesame seeds; 1 Vegetable oil; 1/3 a head Chopped cabbage; 3 tbsp Lemon juice; 1 tbsp Sesame oil; 1 Salt & ground pepper

Our Simple Pan-Fried Ginger Pork

Eats Now Editorial Team · 556 kcal · Meat & Poultry

Our Simple Pan-Fried Ginger Pork – a delicious recipe with Ginger, Soy sauce, Mirin, Sesame oil, generous amount, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Our Simple Pan-Fried Ginger Pork

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