How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Our Simple Pan-Fried Ginger Pork?

You need 11 ingredients. The key ingredients include: 500 grams Thinly sliced pork or pork cut for ginger pork, 1 piece Ginger (or tubed ginger), 3 tbsp Soy sauce, 3 tsp Mirin, and more.

Is Our Simple Pan-Fried Ginger Pork suitable as meat & poultry?

Yes, Our Simple Pan-Fried Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Our Simple Pan-Fried Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Simple Pan-Fried Ginger Pork Recipe

Name: Our Simple Pan-Fried Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Thinly sliced pork or pork cut for ginger pork; 1 piece Ginger (or tubed ginger); 3 tbsp Soy sauce; 3 tsp Mirin; 2 tsp Sesame oil; 1 generous amount Roasted sesame seeds; 1 Vegetable oil; 1/3 a head Chopped cabbage; 3 tbsp Lemon juice; 1 tbsp Sesame oil; 1 Salt & ground pepper

Try this homemade Our Simple Pan-Fried Ginger Pork recipe the whole family will love. Made with Ginger, Soy sauce, Mirin and Sesame oil. Easy step-by-st…

This Our Simple Pan-Fried Ginger Pork relies on simple, everyday ingredients such as soy sauce, mirin, sesame oil and vegetable oil. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Our Simple Pan-Fried Ginger Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions