Grilled Ribeye Steak with Guinness Marinade Recipe

Name: Grilled Ribeye Steak with Guinness Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each beef, steak; 2 each garlic cloves; 1 teaspoon shallots; 1 tablespoon sweet vidalia onions; 1/4 teaspoon tarragon leaves fresh; 1/4 teaspoon parsley leaves; 1 teaspoon worcestershire sauce; 1 teaspoon dijon mustard; 4 ounces guinness; 1 ounce soy sauce, tamari; ⅛ teaspoon black pepper; ⅛ teaspoon salt

Servings: persons

1 each beef, steak
2 each garlic cloves
1 teaspoon shallots
1 tablespoon sweet vidalia onions
1/4 teaspoon tarragon leaves fresh
1/4 teaspoon parsley leaves
1 teaspoon worcestershire sauce
1 teaspoon dijon mustard
4 ounces guinness
1 ounce soy sauce, tamari
⅛ teaspoon black pepper
⅛ teaspoon salt

1
Finely chop gralic, shallot and onion and place in a small bowl.
2
Finely chop parsley and tarragon and add to the bowl.
3
Add the Worcestershire sauce, Dijon mustard, Guinness beer, Tamari and seasonings then mix well to combine.
4
Let stand for 30 minutes to blend flavors.
5
Place the ribeye in the marinade and make sure it is well coated.
6
Cover the bowl and place in the refrigerator for 30 minutes or overnight if being used for a picnic entree the following day.
7
Pre-heat the grill and then cook the ribeye.
8
Place the remaining marinade in a small saucepan on the grill and reduce it for one or two minutes until slightly thickened.
9
Add more beer to the marinade at this stage if desired.
10
Pour over the ribeye and serve.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each beef, steak, 2 each garlic cloves, 1 teaspoon shallots, 1 tablespoon sweet vidalia onions, and more.

Yes, Grilled Ribeye Steak with Guinness Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Ribeye Steak with Guinness Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions