Filet of Beef with Roasted Garlic Soy Butter and Mustard

1. 1

   SAUCE: Coat bottom of pot with vegetable oil.

2. 2

   Cut whole garlic head in half; place both halves in pot with leaves.

3. 3

   Cook for about 3 to 5 minutes.

4. 4

   Add half bottle of soy sauce; once mixture reaches a boil, add the pound of butter.

5. 5

   Simmer for 15 minutes.

6. 6

   FILET: Season each filet with salt, then sear in a pan.

7. 7

   When filets are seared to desired doneness, remove from heat and allow to sit for 2 to 3 minutes.

8. 8

   Make a small cut in center of filet, pour sauce over the top.

9. 9

   Place a small amount of mustard on the side for dipping.

* Per serving · 4 servings · Values may vary.

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