Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)

1. 1

   Slice the kamaboko into 10-12 cuts.

2. 2

   Down the center of each slice, make a slit 2/3 to the base.

3. 3

   Cut the shiso leaves in half.

4. 4

   Press the shiso into the slit opening, and top with salmon roe.

5. 5

   Here they are served in my New Year's Feast in 2010.

6. 6

   And again in 2011.

7. 7

   Then, in 2012.

8. 8

   ...and 2013!

* Per serving · 4 servings · Values may vary.

No additional tips available.