How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche On Endive?

You need 10 ingredients. The key ingredients include: 3 lbs small raw shrimp, cleaned and minced, 4 large tomatoes, seeded and minced, 4 limes, juice of, 3 lemons, juice of, and more.

Is Shrimp Ceviche On Endive suitable as seafood?

Yes, Shrimp Ceviche On Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche On Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche On Endive Recipe

Name: Shrimp Ceviche On Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small raw shrimp, cleaned and minced; 4 large tomatoes, seeded and minced; 4 limes, juice of; 3 lemons, juice of; 1 cup cilantro leaf, chopped; 1 serrano chili pepper, seeded and minced; 1/2 cucumber, peeled and minced; 1 red onion, minced; salt and pepper, to taste; 3 tablespoons tomato sauce

Shrimp Ceviche On Endive

Eats Now Editorial Team · 442 kcal · Seafood

Shrimp Ceviche On Endive – a delicious recipe with shrimp, tomatoes, lemons, cilantro leaf, serrano chili pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Ceviche On Endive

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