How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche On Endive?

You need 10 ingredients. The key ingredients include: 3 lbs small raw shrimp, cleaned and minced, 4 large tomatoes, seeded and minced, 4 limes, juice of, 3 lemons, juice of, and more.

Is Shrimp Ceviche On Endive suitable as seafood?

Yes, Shrimp Ceviche On Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche On Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche On Endive Recipe

Name: Shrimp Ceviche On Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small raw shrimp, cleaned and minced; 4 large tomatoes, seeded and minced; 4 limes, juice of; 3 lemons, juice of; 1 cup cilantro leaf, chopped; 1 serrano chili pepper, seeded and minced; 1/2 cucumber, peeled and minced; 1 red onion, minced; salt and pepper, to taste; 3 tablespoons tomato sauce

Try this homemade Shrimp Ceviche On Endive recipe the whole family will love. Made with shrimp, tomatoes, lemons and cilantro leaf. Easy step-by-step in…

This Shrimp Ceviche On Endive relies on simple, everyday ingredients such as limes, juice of, lemons, juice of, cilantro leaf, chopped and cucumber, peeled and minced. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Ceviche On Endive

Tips for the best results

Variations & substitutions

My Personal Notes

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