How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Our Own Fish Sticks?

You need 7 ingredients. The key ingredients include: 2 eggs, 3 Tbsp. sour cream, 1 1/2 c. Italian-flavored bread crumbs, 1 1/2 lb. frozen white-fleshed fish fillets, cut in 1 x 4 strips, and more.

Is Our Own Fish Sticks suitable as seafood?

Yes, Our Own Fish Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Our Own Fish Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Own Fish Sticks Recipe

Name: Our Own Fish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 Tbsp. sour cream; 1 1/2 c. Italian-flavored bread crumbs; 1 1/2 lb. frozen white-fleshed fish fillets, cut in 1 x 4 strips; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. vegetable oil

Our Own Fish Sticks – a delicious recipe with eggs, sour cream, Italian-flavored bread crumbs, frozen white-fleshed, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
3 Tbsp. sour cream
1 1/2 c. Italian-flavored bread crumbs
1 1/2 lb. frozen white-fleshed fish fillets, cut in 1 x 4 strips
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

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Our Own Fish Sticks

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