Quick Crab Casserole

Name: Quick Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crabmeat; 1 large onion, chopped; 1 bell pepper, chopped; 3 ribs celery, chopped; 1 clove garlic, chopped; 4 slices toasted bread; milk; salt; red and black pepper; seasoned bread crumbs; 1 1/4 sticks oleo

Eats Now Editorial Team · Seafood

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Quick Crab Casserole – a delicious recipe with crabmeat, onion, bell pepper, celery, clove garlic, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 large onion, chopped
1 bell pepper, chopped
3 ribs celery, chopped
1 clove garlic, chopped
4 slices toasted bread
milk
salt
red and black pepper
seasoned bread crumbs
1 1/4 sticks oleo

1
Saute vegetables in 1 stick oleo until tender; add crabmeat. Soak bread in enough milk to soften completely.
2
Break into pieces and add to crab mixture.
3
Stir well and add seasonings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat, 1 large onion, chopped, 1 bell pepper, chopped, 3 ribs celery, chopped, and more.

Yes, Quick Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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