Our Homemade Quick Black Bean Burger Recipe

Name: Our Homemade Quick Black Bean Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-ounce) hamburger bun, torn into pieces; 3 tablespoons olive oil, divided; 2 teaspoons chopped garlic; 1 (15.25-ounce) can black beans, rinsed and drained; 1 teaspoon grated lime rind; 3/4 teaspoon chili powder; 1/2 teaspoon chopped fresh oregano; 1/4 teaspoon salt; 1 large egg, lightly beaten; 1 large egg white, lightly beaten

Servings: persons

1 (2-ounce) hamburger bun, torn into pieces
3 tablespoons olive oil, divided
2 teaspoons chopped garlic
1 (15.25-ounce) can black beans, rinsed and drained
1 teaspoon grated lime rind
3/4 teaspoon chili powder
1/2 teaspoon chopped fresh oregano
1/4 teaspoon salt
1 large egg, lightly beaten
1 large egg white, lightly beaten

1
Place bun in a food processor; process 4 times or until crumbs measure about 1 cup. Transfer to a bowl.
2
Combine 1 tablespoon oil, garlic, and beans in processor; pulse 8 times or until beans make a thick paste. Scrape bean mixture into bowl with breadcrumbs. Stir in rind and remaining ingredients. With moistened hands, divide bean mixture into 4 equal portions (about 1/3 cup mixture per portion), shaping each into a 3-inch patty.
3
Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add patties to pan; reduce heat to medium, and cook 4 minutes or until bottom edges are browned. Carefully turn patties over; cook 3 minutes or until bottom edges are done.
4
Nutrition analysis does not include toppings.
5
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250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2-ounce) hamburger bun, torn into pieces, 3 tablespoons olive oil, divided, 2 teaspoons chopped garlic, 1 (15.25-ounce) can black beans, rinsed and drained, and more.

Yes, Our Homemade Quick Black Bean Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Homemade Quick Black Bean Burger

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