Creamed Kale

1. 1

   Fill large bowl with ice water. Bring large saucepot of water to a boil. Add 1 tablespoon salt. In 2 batches, cook kale until tender, about 4 minutes. Transfer kale to ice water, then to colander. Using clean towels, squeeze kale very dry.

2. 2

   Heat oven to 400u00b0F. Heat butter in large skillet on med. Add onion; cook, covered, stirring occasionally until tender, 6 to 8 minutes. Add garlic; cook, stirring, 1 minute.

3. 3

   Add half-and-half and bring to a simmer. Remove from heat; stir in Gruyere, nutmeg, cayenne, 1/4 cup Parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper until melted. Fold in kale.

4. 4

   Transfer to shallow 11/2-quart baking dish; sprinkle with remaining 1/4 cup Parmesan. Bake until golden brown, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.