Dad'S Hummus Recipe

Name: Dad'S Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 1/2 cans chick peas; 1/4 cup olive oil; 2 lemons; 1/3 cup warm water; 1/3 cup tahini or sesame paste; 6-8 cloves of garlic; salt and pepper (to taste); tabasco, onions, and; tomatoes (optional); : garlic salt, olive oil, balsamic; vinegar, paprika :

Servings: persons

2 1/2 cans chick peas
1/4 cup olive oil
2 lemons
1/3 cup warm water
1/3 cup tahini or sesame paste
6-8 cloves of garlic
salt and pepper (to taste)
tabasco, onions, and
tomatoes (optional)
: garlic salt, olive oil, balsamic
vinegar, paprika :

1
Using a food processor combine the chick peas, tahini, water, olive oil, and the juice of one lemon. Mix well.
2
Then add the juice of the other lemon and the 6-8 cloves of garlic into the blend and mix well.
3
After mixing, the the hummus out of the processor and put it into a bowl. Add the salt and pita to taste, and (OPTIONAL) add the tabasco sauce, onions, and tomatoes. (OPTIONAL) When serving, sprinkle the garlic salt and paprika onto the hummus. Then put a small pool of olive oil and balsamic vinegar in the center.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cans chick peas, 1/4 cup olive oil, 2 lemons, 1/3 cup warm water, and more.

Yes, Dad'S Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Hummus

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