Our Homecooked Spicy Lotus Root Kimpira

1. 1

   Peel skin of lotus root and quarter into 2-3 mm slices.

2. 2

   Heat a pan with vegetable oil, and saute the lotus root over medium heat.

3. 3

   The lotus root tends to stick to the pan, so stir it well.

4. 4

   When the lotus root turns slightly translucent, add the ingredients marked with a , and reduce to low heat.

5. 5

   Cover with a lid, and simmer for about 5 minutes.

6. 6

   Remove the lid to stir from time to time to get an even coating.

7. 7

   It's done when the lotus root is left with a slight bite.

8. 8

   Sprinkle with a bit of shichimi spice, coat evenly, then it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.