Prosciutto Wrapped Olives Stuffed with Goat Cheese

1. 1

   Cut each slice of prosciutto in half, length wise, and then again widthwise forming a T cut.

2. 2

   This will leave 4 sections of prosciutto, about 4 inches by 1 inch, for each slice of prosciutto.

3. 3

   Stuff all of the olives with goat cheese.

4. 4

   Wrap each olive with a small slice of prosciutto and secure with a toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.