How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass with Oriental Sauce?

You need 8 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 6- to 8-ounce sea bass fillets, 2 teaspoons minced peeled fresh ginger, 2 garlic cloves, pressed, and more.

Is Sea Bass with Oriental Sauce suitable as general?

Yes, Sea Bass with Oriental Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass with Oriental Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass with Oriental Sauce Recipe

Name: Sea Bass with Oriental Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 6- to 8-ounce sea bass fillets; 2 teaspoons minced peeled fresh ginger; 2 garlic cloves, pressed; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons chopped fresh cilantro; 1/4 teaspoon oriental hot sesame oil (optional)

Sea Bass with Oriental Sauce – a delicious recipe with peanut oil, bass fillets, fresh ginger, garlic, soy sauce, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon peanut oil
2 6- to 8-ounce sea bass fillets
2 teaspoons minced peeled fresh ginger
2 garlic cloves, pressed
2 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
2 tablespoons chopped fresh cilantro
1/4 teaspoon oriental hot sesame oil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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Sea Bass with Oriental Sauce

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