Our Favorite Chicken Milanese

1. 1

   Mix mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.

2. 2

   Dip chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient.

3. 3

   Heat 2 Tbsp.

4. 4

   oil in medium nonstick skillet.

5. 5

   Add chicken, in batches; cook 4 min.

6. 6

   or until done and evenly browned, turning after 2 min.

7. 7

   and adding the remaining oil as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.