How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 egg, 1/2 c. evaporated milk, 3/4 tsp. rubbed sage, 1 tsp. salt, and more.

Is Swiss Meat Loaf suitable as meat & poultry?

Yes, Swiss Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Meat Loaf Recipe

Name: Swiss Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. evaporated milk; 3/4 tsp. rubbed sage; 1 tsp. salt; 1/2 tsp. black pepper; 1 1/2 lb. ground beef; 1 c. cracker crumbs (approximately 24 round buttery type); 3/4 c. grated Swiss cheese; 1/4 c. chopped onion

Swiss Meat Loaf – a delicious recipe with egg, milk, sage, salt, black pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/2 c. evaporated milk
3/4 tsp. rubbed sage
1 tsp. salt
1/2 tsp. black pepper
1 1/2 lb. ground beef
1 c. cracker crumbs (approximately 24 round buttery type)
3/4 c. grated Swiss cheese
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

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Swiss Meat Loaf

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