Chicken And Slick Dumplings

1. 1

   Combine chicken, water and salt in large Dutch oven; bring to boil.

2. 2

   Reduce heat, cover and simmer 2 1/2 hours (until tender). If necessary, add water to maintain at least 3 cups broth.

3. 3

   Remove chicken from broth; cool.

4. 4

   Bone and cut into bite-size pieces. Return to broth and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.