Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken; 1 large onion; 1 large bell pepper; 1/2 c. butter; 2 (No. 2) cans tomatoes; 2 Tbsp. paprika; 1/2 c. catsup; salt and pepper to taste; 8 oz. pkg. cooked spaghetti; 1 can cream of mushroom soup or 8 oz. can sliced mushrooms; 1 c. coffee cream; 1 lb. sharp American cheese, grated

Servings: persons

5 lb. chicken
1 large onion
1 large bell pepper
1/2 c. butter
2 (No. 2) cans tomatoes
2 Tbsp. paprika
1/2 c. catsup
salt and pepper to taste
8 oz. pkg. cooked spaghetti
1 can cream of mushroom soup or 8 oz. can sliced mushrooms
1 c. coffee cream
1 lb. sharp American cheese, grated

1
Cook chicken until meat almost falls off bone.
2
Remove from bone in large pieces.
3
Brown onion and bell pepper in butter. Combine chicken, onion, bell pepper, tomatoes, paprika, catsup, salt and pepper.
4
Simmer for about 15 minutes.
5
Add cooked spaghetti and mushroom soup or sliced mushrooms with the coffee cream.
6
Mix well.
7
Add grated cheese on top of casserole and heat in oven until cheese is melted.

1883

kcal

Calories

107

Fat

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. chicken, 1 large onion, 1 large bell pepper, 1/2 c. butter, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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