Our Family’S Christmas Cioppino Recipe

Name: Our Family’S Christmas Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 onions, chopped; 1 cup celery, minced; 1 cup fresh parsley, chopped; 2 tablespoons garlic, minced; 1 (28 ounce) can diced tomatoes; 1 tablespoon red wine vinegar; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 bay leaf; 1 fennel bulb, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 4 cups shellfish stock; 1 cup dry white wine; 1 lb crabmeat; 1 lb firm white fish fillet, cut into 1 inch pieces; 1 lb shrimp, peeled and deveined; kosher salt; fresh cracked black pepper

Servings: persons

1/3 cup olive oil
2 onions, chopped
1 cup celery, minced
1 cup fresh parsley, chopped
2 tablespoons garlic, minced
1 (28 ounce) can diced tomatoes
1 tablespoon red wine vinegar
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
1 fennel bulb, thinly sliced
1/2 teaspoon crushed red pepper flakes
4 cups shellfish stock
1 cup dry white wine
1 lb crabmeat
1 lb firm white fish fillet, cut into 1 inch pieces
1 lb shrimp, peeled and deveined
kosher salt
fresh cracked black pepper

1
Heat oil in a large heavy pot over medium-high heat.
2
Add onions, celery, 1/2 of the parsley, and all of garlic and saute until tender, about 10 minutes.
3
Add tomatoes and simmer 10 minutes.
4
Add vinegar, fennel, spices, salt and pepper and simmer 20 minutes.
5
Add stock, white wine and continue to simmer for another 30-45 minutes, stirring occasionally and adding more stock if needed.
6
Then add the shrimp and fish and simmer until the shrimp are almost cooked through, about 4 minutes.
7
Serve in big soup bowls, and top each serving with crabmeat, parsley, and a drizzle of extra-virgin olive oil.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cup olive oil, 2 onions, chopped, 1 cup celery, minced, 1 cup fresh parsley, chopped, and more.

Yes, Our Family’S Christmas Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family’S Christmas Cioppino

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