Shrimp And Pineapple Party Pizza Recipe

Name: Shrimp And Pineapple Party Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 can (8 ounces) unsweetened pineapple tidbits, drained and juice reserved; 6 thick-sliced bacon strips, apple- or maple-smoked; 1 small green pepper, diced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup hoisin sauce; 1 carton (8 ounces) spreadable chive and onion cream cheese; 1 cup shredded Parmesan cheese, plus more for topping

Servings: persons

2 sheets frozen puff pastry, thawed
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 can (8 ounces) unsweetened pineapple tidbits, drained and juice reserved
6 thick-sliced bacon strips, apple- or maple-smoked
1 small green pepper, diced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup hoisin sauce
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded Parmesan cheese, plus more for topping

1
Preheat oven to 400u00b0. On a lightly floured surface, unfold pastry sheet; cut in half. Roll each half into a 10x6-in. rectangle. Place on a
2
. Fold under 1/4-in. of edges to form a rim. Prick center of pastry with a fork. Repeat with remaining pastry sheet. Bake until crust is golden, about 12 minutes. While pastry is baking, marinate shrimp in juice from pineapple tidbits.
3
Meanwhile, in a large skillet, cook bacon, stirring occasionally, over medium-low heat until crisp, about 12 minutes. Remove with a slotted spoon; drain on paper towels. Reserve 1-1/2 tablespoons drippings.
4
Heat 1 teaspoon of drippings in skillet over medium-high heat; cook pepper until crisp-tender, about 4 minutes. Remove from skillet. Drain shrimp; add to skillet with remaining bacon drippings. Sprinkle with salt and pepper. Cook and stir until shrimp turn pink, about 2 minutes. Remove from heat; stir in hoisin sauce.
5
Spread cream cheese over puff pastries. Scatter shrimp evenly over cream cheese. Sprinkle bacon and green pepper over shrimp. Using paper towels, squeeze pineapple tidbits dry; scatter over pizza. Sprinkle with Parmesan cheese.
6
Bake until crust is browned and cheese has melted, about 10 minutes. Let stand briefly before cutting each pastry into 6 rectangles. If desired, top with addition Parmesan cheese.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, 1 pound uncooked shrimp (31-40 per pound), peeled and deveined, 1 can (8 ounces) unsweetened pineapple tidbits, drained and juice reserved, 6 thick-sliced bacon strips, apple- or maple-smoked, and more.

Yes, Shrimp And Pineapple Party Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pineapple Party Pizza

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