Our Family's Delicious Gyoza Recipe

Name: Our Family's Delicious Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 Gyoza skins; 150 grams Ground pork; 1/4 Chinese cabbage (or cabbage); 1/3 bunch Chinese chives; 10 cm White Japanese leeks; 2 tsp Sesame oil; 2 tsp Sake; 1 tsp Oyster sauce; 1 tsp Chinese soup stock; 1 tsp Soy sauce; 1 Pepper; 1 clove Minced garlic; 2 cm Grated ginger; 1 tbsp Katakuriko; 1 Vegetable or sesame oil

Servings: persons

30 Gyoza skins
150 grams Ground pork
1/4 Chinese cabbage (or cabbage)
1/3 bunch Chinese chives
10 cm White Japanese leeks
2 tsp Sesame oil
2 tsp Sake
1 tsp Oyster sauce
1 tsp Chinese soup stock
1 tsp Soy sauce
1 Pepper
1 clove Minced garlic
2 cm Grated ginger
1 tbsp Katakuriko
1 Vegetable or sesame oil

1
Combine all ingredients and mix thoroughly.
2
Add ground pork and mix well with your hands.
3
Chop the Chinese cabbage (or cabbage) finely, and massage in a modest amount of salt.
4
Squeeze firmly to let the extra water out.
5
Mince the Chinese chives and leek.
6
Add the prepped vegetables into the pork.
7
Add 1 tablespoon of katakuriko and mix thoroughly.
8
Wrap up with gyoza skin.
9
Place the filling in the center, then fold it in half.
10
Cover your left thumb from the right to make folds.
11
Warm up an electric griddle, then spread some oil thinly.
12
Align the gyoza.
13
When they've browned, add 1 cup of water and cover with a lid.
14
Do the same if you're using a frying pan.
15
Drizzle some sesame oil if the water is completely reduced.
16
It's ready to eat if it's crispy and golden brown.
17
Sauce Ratio of soy sauce : vinegar : mirin = 3 : 2 : 1 + sesame oil + grated ginger and garlic + ichimi spice

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 30 Gyoza skins, 150 grams Ground pork, 1/4 Chinese cabbage (or cabbage), 1/3 bunch Chinese chives, and more.

Yes, Our Family's Delicious Gyoza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Our Family's Delicious Gyoza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions