Crabmeat Spread

1. 1

   Flake crabmeat into fine pieces.

2. 2

   Add only enough sour cream to make it easily spreadable (add a little mayonnaise if you get it too thin).

3. 3

   Put in small amount of horseradish, maybe 1 or 2 tablespoons.

4. 4

   Sprinkle with chives.

5. 5

   Cover and refrigerate for several hours.

6. 6

   Remove and add more horseradish or chives or other seasoning, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.