Hot Deviled Clam Snack

Name: Hot Deviled Clam Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. chopped onion; 1 1/2 Tbsp. butter; 3/4 c. buttered bread crumbs; 2 Tbsp. flour; 1/2 tsp. pepper; 1 can minced clams; 1 c. clam liquid and milk to equal 1 c.; 2 hard-boiled eggs; 1 tsp. parsley; 1/2 tsp. salt

Eats Now Editorial Team · 497 kcal · Seafood

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Hot Deviled Clam Snack – a delicious recipe with onion, butter, buttered bread crumbs, flour, pepper, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp. chopped onion
1 1/2 Tbsp. butter
3/4 c. buttered bread crumbs
2 Tbsp. flour
1/2 tsp. pepper
1 can minced clams
1 c. clam liquid and milk to equal 1 c.
2 hard-boiled eggs
1 tsp. parsley
1/2 tsp. salt

1
Saute onion in butter until tender.
2
Add flour, salt and pepper; blend.
3
Drain clams and add quantity of milk to juice to make one cup.
4
Add liquid to flour mixture gradually, until thick. Add remaining ingredients except for bread crumbs.
5
Place in shallow glass pie plate.
6
Top with buttered bread crumbs. Sprinkle top with paprika.
7
Bake until brown at 350u00b0 or about 20 minutes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. chopped onion, 1 1/2 Tbsp. butter, 3/4 c. buttered bread crumbs, 2 Tbsp. flour, and more.

Yes, Hot Deviled Clam Snack falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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