Salmon Casserole

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Wide Egg Noodles, boiled; 1 can Red Salmon; 1 can Pimentos; 1/2 small Onion, chopped fine; Parsley; 1/4 c. Butter; Salt & Pepper; 3 c. Thick White Sauce; 2 Hard Boiled Eggs, sliced; 1 c. Tangy American Cheese, grated

Eats Now Editorial Team · 817 kcal · Seafood

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Salmon Casserole – a delicious recipe with Egg Noodles, Red Salmon, Pimentos, Onion, Parsley, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Wide Egg Noodles, boiled
1 can Red Salmon
1 can Pimentos
1/2 small Onion, chopped fine
Parsley
1/4 c. Butter
Salt & Pepper
3 c. Thick White Sauce
2 Hard Boiled Eggs, sliced
1 c. Tangy American Cheese, grated

1
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817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Wide Egg Noodles, boiled, 1 can Red Salmon, 1 can Pimentos, 1/2 small Onion, chopped fine, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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