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1
Boil the potatoes on the stovetop or in the microwave as described in Step 2.
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2
Mince the onions and carrots.
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3
If you're using a microwave, peel off the skin, cut into quarters, and wash off with water.
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4
Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W.
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5
Let it rest for 10 minutes afterwards.
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6
Heat a frying pan over medium heat and saute the ground meat without oil.
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7
Enough fat will come out of the meat.
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8
Add the onions and carrots and keep sauteing.
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9
Add salt and pepper.
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10
After about 3 minutes of sauteing, lightly stir the curry powder at the edge of the frying pan.
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11
Add the water and ingredients marked and let it simmer until the liquid evaporates.
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12
Mash the potatoes with a masher etc.
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13
while still warm.
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14
Combine the mashed potatoes with the mixture from step 6 and mix well.
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15
Let the excess moisture to evaporate over heat.
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16
Be careful not to let it burn.
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17
Let it cool by spreading it out in a shallow container.
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18
While still warm, divide and shape it into your preferred numbers/sizes and let it cool.
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19
Coat with flour, egg, and panko in that order.
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20
Deep-fry in oil.
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21
It's done!
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22
It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos.
