Bacon Cinnamon Buns

1. 1

   Preheat oven to 400F or 375F for dark or nonstick pans.

2. 2

   Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy.

3. 3

   Bacon has to be flexible so it will not break apart in buns.

4. 4

   As pieces of bacon are done, drain grease off onto paper towel.

5. 5

   Take the end of a cinnamon bun and unravel it so it makes a straight line of doe.

6. 6

   Take 1 strip of the cooked bacon and lay it in the middle of the doe.

7. 7

   Take end of dough and roll back up into a bun.

8. 8

   If the bacon was flexible then there should be no problem with any bacon breakage.

9. 9

   Bake cinnamon buns according to cook time on your can or until a nice golden brown color.

10. 10

    Once you let them cool for about 10-12 minutes, then ice them.

11. 11

    It will be a mouth watering surprise!

* Per serving · 4 servings · Values may vary.

No additional tips available.