How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Osso Buco With Tomatoes And Basil ?

You need 7 ingredients. The key ingredients include: 1 tablespoons olive oil, 4 lamb shanks (about 1 pound each), cut cross wise into 1 1/2-inch-thick pieces by your butcher, 1 1/2 pound tomatoes, seeded and chopped, 1/2 cup basil sliced very thin, and more.

Is Osso Buco With Tomatoes And Basil suitable as meat & poultry?

Yes, Osso Buco With Tomatoes And Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Osso Buco With Tomatoes And Basil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco With Tomatoes And Basil Recipe

Name: Osso Buco With Tomatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons olive oil; 4 lamb shanks (about 1 pound each), cut cross wise into 1 1/2-inch-thick pieces by your butcher; 1 1/2 pound tomatoes, seeded and chopped; 1/2 cup basil sliced very thin; 1 teaspoon salt; freshly ground pepper; 1/4 cup water

Try this homemade Osso Buco With Tomatoes And Basil recipe the whole family will love. Made with olive oil, lamb shanks, tomatoes and basil. Easy step-b…

This Osso Buco With Tomatoes And Basil relies on simple, everyday ingredients such as olive oil, tomatoes, seeded and chopped, basil sliced very thin and salt. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoons olive oil
4 lamb shanks (about 1 pound each), cut cross wise into 1 1/2-inch-thick pieces by your butcher
1 1/2 pound tomatoes, seeded and chopped
1/2 cup basil sliced very thin
1 teaspoon salt
freshly ground pepper
1/4 cup water

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Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

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Osso Buco With Tomatoes And Basil

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