Osso Buco With Tomatoes And Basil

1. 1

   In a 6-8 quart heavy bottomed pot or dutch oven heat oil over moderately high heat until hot but not smoking and brown the lamb shanks well.

2. 2

   Scatter garlic, tomatoes, and basil over the lamb, add s/p and water.

3. 3

   Simmer, covered over low heat (or put into a low oven) for 1 1/2 hours or until very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.