Harvest Pasta With Kale And Swiss Chard Recipe

Name: Harvest Pasta With Kale And Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces spaghetti; 3 tablespoons olive oil, divided; 1 onion, sliced; 1 cup chopped kale; 1 hot pepper, chopped; 4 cloves garlic, chopped; 2 tomatoes, chopped; 1 red bell pepper, sliced; 3 1/2 ounces peeled and deveined shrimp; 2 cups chopped Swiss chard; 1 cup chopped green beans; 2 tablespoons balsamic vinegar; 1 tablespoon fresh thyme; salt and ground black pepper to taste

Servings: persons

13 ounces spaghetti
3 tablespoons olive oil, divided
1 onion, sliced
1 cup chopped kale
1 hot pepper, chopped
4 cloves garlic, chopped
2 tomatoes, chopped
1 red bell pepper, sliced
3 1/2 ounces peeled and deveined shrimp
2 cups chopped Swiss chard
1 cup chopped green beans
2 tablespoons balsamic vinegar
1 tablespoon fresh thyme
salt and ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain, reserving some of the cooking liquid.
2
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onion and kale; cook and stir until softened, about 5 minutes. Add remaining 1 tablespoon olive oil, hot pepper, and garlic; cook and stir until fragrant, about 2 minutes. Stir in tomatoes, red bell pepper, shrimp, Swiss chard, and green beans. Cook until shrimp is opaque, about 5 minutes.
3
Stir spaghetti into the skillet, pouring in some of the reserved cooking liquid if mixture is too dry. Add balsamic vinegar, thyme, salt, and black pepper. Cook until flavors combine, 3 to 5 minutes.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 13 ounces spaghetti, 3 tablespoons olive oil, divided, 1 onion, sliced, 1 cup chopped kale, and more.

Yes, Harvest Pasta With Kale And Swiss Chard falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Harvest Pasta With Kale And Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions