Corn Noodle Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.

3. 3

   Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.

4. 4

   In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.

5. 5

   Bake 20 minutes in the preheated oven, until bubbly.

No additional tips available.