How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Sauce A La Pauly?

You need 16 ingredients. The key ingredients include: 1 cup butter, 1 tablespoon extra-virgin olive oil, 1/4 pound ground veal, 1/4 pound ground beef, and more.

Is Pasta Sauce A La Pauly suitable as pasta & noodles?

Yes, Pasta Sauce A La Pauly falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Sauce A La Pauly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Sauce A La Pauly Recipe

Name: Pasta Sauce A La Pauly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 tablespoon extra-virgin olive oil; 1/4 pound ground veal; 1/4 pound ground beef; 1/4 pound ground pork; 2 (19 ounce) cans stewed tomatoes; 1 1/2 (6 ounce) cans tomato paste; 1 onion, chopped; 1/2 pound sliced fresh mushrooms; 1/2 cup red wine; 1/2 green bell pepper, chopped; 4 cloves garlic, minced; 1 1/2 teaspoons white sugar; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon bitters (such as Angostura(R)); 1 pinch cayenne pepper

Try this homemade Pasta Sauce A La Pauly recipe the whole family will love. Made with butter, extra-virgin olive oil, ground veal and ground beef. Easy …

This Pasta Sauce A La Pauly relies on simple, everyday ingredients such as butter, extra-virgin olive oil, ground veal and ground beef. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Sauce A La Pauly

Tips for the best results

Variations & substitutions

My Personal Notes

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