Osso Buco With Gremolata Recipe

Name: Osso Buco With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8- to 9-ounce) veal shanks; 1/2 teaspoon salt, divided; 1 teaspoon freshly ground black pepper; 1/4 cup all-purpose flour; 2 tablespoons olive oil, divided; 2 cups baby carrots; 1 cup chopped onion; 1 cup chopped celery; 3 garlic cloves, minced; 1/3 cup Marsala wine; 1 (14-ounce) can fat-free, less-sodium beef broth; 1/4 cup finely chopped fresh flat-leaf parsley; 1 teaspoon grated fresh lemon rind; 2 garlic cloves, minced

Servings: persons

4 (8- to 9-ounce) veal shanks
1/2 teaspoon salt, divided
1 teaspoon freshly ground black pepper
1/4 cup all-purpose flour
2 tablespoons olive oil, divided
2 cups baby carrots
1 cup chopped onion
1 cup chopped celery
3 garlic cloves, minced
1/3 cup Marsala wine
1 (14-ounce) can fat-free, less-sodium beef broth
1/4 cup finely chopped fresh flat-leaf parsley
1 teaspoon grated fresh lemon rind
2 garlic cloves, minced

1
Sprinkle veal shanks evenly with 1/4 teaspoon salt and pepper; dredge in flour, shaking off excess.
2
Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add veal shanks, and cook 5 minutes on each side or until browned. Remove veal from pan. Heat remaining 1 tablespoon oil in pan over medium-high heat. Add carrots, onion, celery, and 3 garlic cloves; saute 6 minutes. Add remaining 1/4 teaspoon salt, Marsala, and broth; bring to a boil. Return veal to pan. Reduce heat, cover, and simmer 1 hour. Uncover and simmer 30 minutes.
3
While veal is simmering, combine parsley, lemon rind, and 2 garlic cloves. Place 1 veal shank in each of 4 shallow bowls; spoon about 3/4 cup sauce over each serving, and sprinkle each with 1 tablespoon gremolata.
4
Slow-Cooker Method: Place browned shanks in a 5-quart electric slow cooker; top with sauteed vegetables. Add remaining 1/4 teaspoon salt, Marsala, and broth. Cover with lid; cook on HIGH 1 hour. Reduce heat to LOW; cook 5 hours. Serve with gremolata.
5
Osso Buco (AW-soh BOO-koh), or braised veal shanks, is the ultimate in rustic Italian cooking.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (8- to 9-ounce) veal shanks, 1/2 teaspoon salt, divided, 1 teaspoon freshly ground black pepper, 1/4 cup all-purpose flour, and more.

Yes, Osso Buco With Gremolata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco With Gremolata

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