Luncheon Pea Soup

1. 1

   Heat 300 ml water, stir in potato flakes in large pot and cook for 10 minutes.

2. 2

   Stir in salad dressing and peas.

3. 3

   Blend soup.

4. 4

   return to pot.

5. 5

   add chicken stock and 3/4 tsp pepper.

6. 6

   boil, reduce heat and simmer for about 15 mins, stirring often.

7. 7

   stir in sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.