Osso Buco Tender Tex Mex Recipe

Name: Osso Buco Tender Tex Mex
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs veal shanks, 4 pieces; Coating; 1/4 cup flour; salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon oregano; olive oil; 1 red bell pepper, chopped; 1 1/2 onions, chopped; 8 garlic cloves, minced divided in 1/2; 1 roasted poblano chile, seeded and chopped; 28 ounces crushed tomatoes; 1 -2 chipotle chile in adobo, seeds removed and minced; 1 tablespoon adobo sauce; 1/2 cup fresh parsley, chopped divided in 1/2 or; 1/2 cup cilantro, chopped divided in 1/2; 1 lime, zested & divided in 1/2

Servings: persons

3 lbs veal shanks, 4 pieces
Coating
1/4 cup flour
salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon cumin
1 teaspoon oregano
olive oil
1 red bell pepper, chopped
1 1/2 onions, chopped
8 garlic cloves, minced divided in 1/2
1 roasted poblano chile, seeded and chopped
28 ounces crushed tomatoes
1 -2 chipotle chile in adobo, seeds removed and minced
1 tablespoon adobo sauce
1/2 cup fresh parsley, chopped divided in 1/2 or
1/2 cup cilantro, chopped divided in 1/2
1 lime, zested & divided in 1/2

1
Preheat oven to 325 degrees.
2
Mix together the flour, salt, pepper, paprika, cumin, oregano.
3
Dust all sides of veal shanks.
4
Whisk one cup water to remaing seasoned flour, set aside.
5
In a hot large oven proof pan (A good choice Le Creuset) heat oil, just enough to cover bottom of pan.
6
Brown shank for 4-5 minutes each side over medium high heat.
7
Remove and set aside.
8
In same pan add oil if needed and saute bell pepper, onions for 4 minutes add poblano, chipotles, and garlic cook for 1 minute.
9
Add crushed tomatoes, chipotle sauce.
10
Stir in the water with the seasoned flour.
11
Add 1/4 cup parsley.
12
Place shanks in pan top each with a wedge of lime and some sauce to coat. Saving half the lime for the Gremolata.
13
Liquid should come up to the edge of the shanks. If not add addition water, wine or broth.
14
Cover and place in oven cooking for 2 hours.
15
Gremolata:.
16
Mix lime zest, remaining lime juice, garlic, and 1/4 cup parsley/cilantro.
17
Plate over polenta, or recipe #218587 to soak up juices and to help calm the yummy heat.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lbs veal shanks, 4 pieces, Coating, 1/4 cup flour, salt, and more.

Yes, Osso Buco Tender Tex Mex falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco Tender Tex Mex

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