Turkey And Dressing

1. 1

   Place thawed turkey in roasting bag and bake at 350u00b0 about 4 to 6 hours.

2. 2

   The last hour of cooking, stuff with the following: Mix seasoned and cornbread dressings together with chicken broth, 2 cups chopped (finely) celery and 2 cups of chopped onions.

3. 3

   If more broth is needed, take from turkey bag.

4. 4

   Place prepared dressing around turkey and finish baking.

5. 5

   Turkey can be served whole on platter with dressing placed around it or you can debone turkey before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.