How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 14 ingredients. The key ingredients include: 1 medium onion, diced, 1 medium green pepper, diced, 2 stalks celery, diced, 1 (15 oz.) can whole corn, drained, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 medium green pepper, diced; 2 stalks celery, diced; 1 (15 oz.) can whole corn, drained; 1/4 tsp. rosemary; 1/4 tsp. oregano; 1/4 tsp. marjoram; 2 lb. ground beef (90% lean); 2 tsp. salt; 1/2 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1 (10 oz.) can enchilada sauce; 12 tortillas (flour or corn; corn has less calories); 16 oz. grated sharp cheese or Cheddar (can use low-fat cheese)

Try this homemade Enchilada Casserole recipe the whole family will love. Made with onion, green pepper, stalks celery and corn. Easy step-by-step instru…

This Enchilada Casserole relies on simple, everyday ingredients such as medium onion, diced, medium green pepper, diced, stalks celery, diced and rosemary. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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