How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 14 ingredients. The key ingredients include: 1 medium onion, diced, 1 medium green pepper, diced, 2 stalks celery, diced, 1 (15 oz.) can whole corn, drained, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 medium green pepper, diced; 2 stalks celery, diced; 1 (15 oz.) can whole corn, drained; 1/4 tsp. rosemary; 1/4 tsp. oregano; 1/4 tsp. marjoram; 2 lb. ground beef (90% lean); 2 tsp. salt; 1/2 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1 (10 oz.) can enchilada sauce; 12 tortillas (flour or corn; corn has less calories); 16 oz. grated sharp cheese or Cheddar (can use low-fat cheese)

Enchilada Casserole

Eats Now Editorial Team · 1086 kcal · Meat & Poultry

Enchilada Casserole – a delicious recipe with onion, green pepper, stalks celery, corn, rosemary, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchilada Casserole

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